Homemade buttered potatoes
It's a homemade buttered potato roast where the potatoes at the rest area will cry.
3 serving
Within 30 minutes
쭈쭈뽕
Ingredients
  • Potato
    1pack
  • Butter
    1piece
  • Salt
    2little
  • Sugar
    eaea
  • Sugar powder
    eaea
Cooking Steps
STEP 1/3
Wash the potatoes with the skin, sit them in a pot, and boil them with water until you can only see the top of the potatoes. Of course, close the lid and boil it on high heat or low heat, then reduce the heat to medium and boil it on low heat. When the water boils down, shake the pot once or twice to cook evenly.
STEP 2/3
When the potatoes are all boiled, when the butter oil boils, heat the pan with the prepared peeled potatoes, keep the heat on medium heat, and add butter until the outside is golden brown to make butter oil. Bake. Don't flip it too often, and if it's golden on one side, you can make it as much as mulberry or write it down more. Turn it upside down and use a frying pan handring to cook evenly.
STEP 3/3
Sprinkle salt in the middle and use the frying pan handring to put the cooked potatoes on a plate. Sprinkle with sugar and sugar powder to taste.
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