Place milk in enamel or porcelain pot and add salt rather than stainless pan.

Add lemon juice and mix well. Vinegar can also be used instead of lemon juice.

If you heat it gently on medium heat, it starts to get lumpy. (You can't see it well in the picture) After it's lumped together, when it boils a little bit, take it off from the heat

Support the bowl under the cotton cloth, add the lumpy milk solution and drain slightly.

When the water comes out, tie it tightly with a string and place a heavy cutting board or pot on top to remove the water completely

A lump of cottage cheese hardens. I can't believe I can make cheese at home. As soon as Bravo is shouted, it's fun to taste the lump of cheese on the cotton cloth. This cheese is made fresh, so you have to make it little by little and eat it little by little like you're eating it little by little. It can be stored in the refrigerator for about a week.

If you put it in a salad, it's a cottage cheese with a savory taste and a subtle cheese scent. As for the type of vegetables and dressing, I wash fresh lettuce, lettuce, chicory, and vitamins thoroughly, mix them with vegetables once after making the dressing, and eat cheese on top. If you eat it in one bite, it's a delicious salad with soft dressing and cheese flavor.