Fried chicken with citron sauce
On the weekend, the whole family was curious about the mouth, so I took out the chicken breast that I had frozen in the freezer and made fried chicken. The crispy fried chicken was delicious, but the seasoned chicken mixed with citron seasoning was really delicious. The yuzu seasoning chicken is made with a sauce made by mincing the fragrant yuzu, so even after eating the chicken, my mouth feels refreshed.
3 serving
Within 30 minutes
밀키
Ingredients
  • Chicken meat
    500g
  • Cooking oil
    suitably
  • Cheongju
    3~4TS
  • Frying flour
    3cup
  • K-Jun Seasoning
    1.5TS
  • Citron
    30g
  • Water
    1cup
  • potato starch
    1TS
  • Water
    2TS
  • Vinegar
    1.5TS
  • Soy sauce
    1ts
  • Salt
    1ts
  • Sugar
    1T
Cooking Steps
STEP 1/4
This is how to make yuzu sauce similar to how to make tangsuyuk sauce. Yuja is made by chopping the ingredients of Yuja tea. If you add too much citron, the scent is too strong. Add a little and make it. It would have been better to use green and red bell peppers, but I didn't have any ingredients, so I colored them with apple peel and parsley. Put water in a pot, boil salt, soy sauce, sugar, add chopped citron, etc., add vinegar and starch in water, and boil it to make a thick sauce.
STEP 2/4
After washing the chicken thoroughly and cutting it into bite-sized pieces, put rice wine in it and marinate it for a while, remove the water with a kitchen towel, take a cup of fried powder, put it in a plastic bag, shake it with the chicken, and coat it with powder. Mix 1 cup of water and 1 cup of frying powder with a whisk to make a batter. Put the powdered chicken into the batter, take it out, and fry it in oil again with frying powder.
STEP 3/4
I added chicken carefully to prevent oil from splashing in 180 degrees and fried it for 8-10 minutes. If you cut the chicken too small, you can reduce the frying time.
STEP 4/4
I fried it for 10 minutes.It's been fried longer than usual, so it's crispy and delicious.
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    Using Air Fryer: Making Chicken
    4.83(6)
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Tuna bibimbap
    4.99(287)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)