a whipped cream pancake
Let me introduce you to a sweet and soft whipped cream hotcake
6 serving
Within 15 minutes
센
Ingredients
  • Hotcake powder
    1pack
  • Eggs
    2ea
  • whipped cream
    300cc
  • Water
    50cc
Cooking Steps
STEP 1/5
First, add eggs and water to the whipped cream and mix well. Place the pancake mix in a large bowl and pour in the mixture of eggs and whipped cream.
STEP 2/5
Mix the dough well so that no raw powder is visible. (You can add some milk depending on the concentration of the dough.) Heat the pan over low heat, grease it a little, and wipe it off with a kitchen towel. Pour the dough into the desired size in a pan heated over low heat, and when bubbles rise on the surface, turn over and cook the rest.
STEP 3/5
I baked hot cakes in the oven, too. With the extra dough, pan it up to 80% and bake it at 180 degrees for about 10 minutes.
STEP 4/5
A hot, soft, and sweet hotcake is complete. As expected, put butter slices on the hotcake top, and Morinaga slurped the hotcake syrup. It's sweet, soft, and soft to eat when it's hot. It's really good. Morinaga's pancake mix is the best. Maybe it's because I put whipped cream instead of milk, but it tastes better when it's fluffy and soft.
STEP 5/5
Baked in a bear mold. Wow. Isn't it cute? The best snack. Hot cake. Would you like to bake it this weekend?
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