a microwave apple jam
I made apple jam simply and quickly using a microwave. I can eat it with confidence because there are no additives, and most of all, it is less sweet than commercial jam, so I make jam at home.
6 serving
Within 15 minutes
밀키
Ingredients
  • apple
    2ea
  • Sugar
    100g
  • lemon juice
    1TS
Cooking Steps
STEP 1/6
Remove the skin of the apple and grind it on a grater.
STEP 2/6
Prepare sugar and lemon juice. It's simple, right?
STEP 3/6
Add ground apples, sugar and lemon juice to a safe heat-resistant container even at high temperatures and mix with a spoon. I don't have white sugar, so I made it with brown sugar.
STEP 4/6
Cover the container with plastic wrap and drill about 10 holes.
STEP 5/6
Microwave and heat at 600 to 800 W for 7 to 8 minutes.
STEP 6/6
Take it out of the range and mix it with a spoon. After cooling down, seal it in the refrigerator and eat quickly and make it again. JAEMIN is transparent and pretty, right? I think the color would have been prettier if it was made with white sugar. Make and eat safe jam at home without additives at home.
Cooking review
5.00
score
  • 367*****
    score
    It wasn't sweet enough, but thanks to you, I made it well Thank you ^^
    2021-03-09 10:48
  • 981*****
    score
    I was lazy so I was lazy to make it in a pot, but thanks to you, I made it comfortable and fast.^^ Thank you.
    2018-02-21 00:40
  • 614*****
    score
    First of all, it's easy. Good^^
    2016-07-12 17:27
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