Stir-fried pork with oyster sauce
It's a much more delicious stir-fried oyster sauce pork than just cooking it with soy sauce.
2 serving
Within 60 minutes
유현맘
Ingredients
  • Pork
    200g
  • King oyster mushroom
    1/4ea
  • leek
  • Carrot
  • onion
  • Young squash
  • Garlic
    2piece
  • bay leaf
    1piece
  • Oyster sauce
    1TS
  • Sesame oil
    little
  • Sesame
  • Herb salt
  • powdered green tea
    little
Cooking Steps
STEP 1/6
I prepared pork with pork neck. Chop the onion into 5mm pieces and cut other vegetables according to the length of the onion. Slice garlic into pieces, too. Prepare green tea powder, herb-flavored salt, and rich and savory sesame oil, which are effective in removing oyster sauce, which is really good for tasting food.
STEP 2/6
Add 1 tablespoon oyster sauce to the pork. Add vegetables, please. Add herb salt, powdered green tea, and sesame oil and mix well. Place evenly seasoned meat in refrigerator and marinate for 30 minutes.
STEP 3/6
Add marinated meat to pan and saesongi mushroom and stir-fry.
STEP 4/6
If you add one bay leaf, it doesn't smell like meat at all.
STEP 5/6
If you stir-fry the meat over medium heat, it's done with stir-fried pork with oyster sauce.
STEP 6/6
Oyster sauce is added to add flavor, and the natural sweetness is slightly turned without adding sugar, so the stir-fried pork with a mild and delicious sauce is completed. It is a comfortable menu for those who don't like stimulating food, young children, and the elderly.
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