Add various filling ingredients you want to put in the white filling. I put in sunflower seeds, sugar chestnuts, raisins, and black sesame seeds.

Put an egg in a bowl, add sugar and starch syrup, and mix well. You don't have to foam like Genuwaz. Just make sure the sugar melts well

Add the sifted powder and mix well so that no dry powder is visible.

When it becomes a lump without dry powder, cover it with plastic wrap and let it rest in the refrigerator for an hour.

Divide the dough into 20g pieces, using flour. When I split 20g at a time, 11 pieces fell off.

After putting powder on your hands, roll out the manju skin in a circle (just press it with your hands instead of rolling it), put an appropriate amount of sediment in the center of the manju skin, trim the shape using the sediment Hera, and then close the manju skin. Place on an iron plate and press gently using a spatula.

Using a brush, spread egg yolk + water over Manchuria.

Place black sesame seeds on top and press lightly so that they don't fall off. Bake for 30 to 35 minutes at 170'c' black sesame, which is being used in a row these days.

An ugly manju with yellow and black sesame stuck in the yolk. They named it ugly because the shape is not consistent. What if it's ugly. As long as it tastes good, this world-class manju. The blood is thin and full of sediment/ Manju skin is crispy and moist inside.