Place two egg yolks in a bowl, add sugar, mix well with a whisk, place the heated water underneath, and whip well enough to dissolve the sugar.

Add mascarpone cheese to the well-mixed yolk mixture and mix well to avoid clumping. Unlike cream cheese, it's clean without scent.

Add about 80% whipped cream with a whisk and mix well to complete the tiramisu cheese dough. I prefer soft cheese mousse without gelatin, so I skipped gelatin.

Cut Genuwaz into size for dessert cups and moisten with espresso. So that Genuwaz has a lot of espresso and becomes very moist

Add the cheese dough thoroughly and trim the top with a spatula. You can make it in a round mold, not in a dessert cup, in a regular airtight container, or in a small mug. I wanted to use this dessert cup

Sprinkle top with cocoa powder, which must not be removed from tiramisu. Then it's done. If you spray too much, you may choke on the cocoa powder after taking a bite, so cover it with a layer. The more you use a high-quality cocoa powder, the better it tastes.

Tiramisu filled with soft cheese mousse sprinkled with cocoa powder. On the top, put on a very precious arazan. I've made a lot of tiramisu with cream cheese, but it's very fresh and fresh without its unique scent or greasy taste. Now I realize why they say that tiramisu made with mascarpone cheese is the best. That dessert cup is quite large and neat enough to eat without coffee or other tea.