First, cut the Camembert cheese into small pieces and prepare it. It's hard to cut because it's sticky. Prepare half of the flesh of the peach can by cutting it in half and cutting it in half. Gently dissolve butter at room temperature and mix with sugar.

When the sugar is mixed, add the egg and whip it so that it doesn't separate. Add the sifted powder and mix. Add milk to the dough and mix.

Mix the pulp and Camembert cheese into the dough and fill the pound mold with parchment paper. Place sliced peaches on top and bake in a 180 degree oven for 30-35 minutes. Please adjust the time according to your oven. If you test the skewers and there's nothing on them, okay!

Delicious Camembert peach cake is done. If you grill it quickly and cut it, the Camembert cheese melts down. Camembert cheese is melted and has a cheese flavor

Camembert cheese is chewy and peach is sweet even if it's cold. Camembert cheese and peaches are very soft and delicious. I used a can of white clay, but I think it would be better to make it with yellow clay than white clay.