Making Green Tea Chocolate Marble Bread
Please refer to the link below for detailed processes and recipes https://blog.naver.com/nokim5800/223095679442
6 serving
Within 999 minutes
태태베이커
Ingredients
  • Strong flour
    500g
  • Sugar
    40g
  • Salt
    6g
  • Water
    200g
  • Milk
    100g
  • East
    8g
  • Eggs
    50g
  • Butter
    40g
  • cocoa powder
    10g
  • Water
    15g
  • green tea powder
    10g
  • Water
    15g
Cooking Steps
STEP 1/26
Dissolve the semi-dryist in the liquid. Add 15g of water to 10g of cocoa powder and mix. Mix 10g of green tea powder with 15g of water.
STEP 2/26
Put all the ingredients except butter in the kneader and knead them at low speed, and when the dough lumps together, knead them at high speed and in earnest.
STEP 3/26
When gluten is more than 80%, add butter and knead until gluten is 100%.
STEP 4/26
pre-made green tea dough
STEP 5/26
pre-made chocolate dough
STEP 6/26
Divide the dough into half and mix the chocolate dough and green tea dough, respectively, to make it smooth.
STEP 7/26
The chocolate dough is done
STEP 8/26
finished green tea dough
STEP 9/26
First ferment until volume is tripled.
STEP 10/26
Push the dough into a rectangular shape, overlap the two doughs, fold it three times (one time), and fold it three times (two times).
STEP 11/26
Plasticization 1
STEP 12/26
Plasticization 2
STEP 13/26
Plasticization 3
STEP 14/26
Plasticization 4
STEP 15/26
Plastic 5
STEP 16/26
Divide the dough into four equal parts and fold each dough three times.
STEP 17/26
Plasticization 1
STEP 18/26
Plasticization 2
STEP 19/26
Plasticization 3
STEP 20/26
Plasticization 4
STEP 21/26
Plastic 5
STEP 22/26
Perform intermediate fermentation in a cylindrical state for 20 minutes.
STEP 23/26
Push it long and put in chocolate chips
STEP 24/26
Roll it up
STEP 25/26
Put it in the mold. (Close the lid when it is close to the height of the frame.)
STEP 26/26
Bake at 170 degrees for 20 minutes.
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