Making carrot cube pound cake. Making carrot cake
Please refer to the link below for detailed processes and recipes https://blog.naver.com/nokim5800/223092329663
6 serving
Within 999 minutes
태태베이커
Ingredients
  • Eggs
    80g
  • Sugar
    110g
  • Salt
    1g
  • Soft flour
    110g
  • almond powder
    15g
  • skimmed milk powder
    5g
  • Baking powder
    5g
  • cinnamon powder
    2g
  • grape seed oil
    60g
  • Water
    10g
  • Carrot
    80g
  • pecan powder
    25g
  • White chocolate
    60g
  • Carrot Chocolate
    suitably
Cooking Steps
STEP 1/7
Whip the eggs, add sugar, place in a medium bowl and mix until about 42 degrees Celsius.
STEP 2/7
Get off the double-hot bowl and whip the hand mixer at second-hand speed.
STEP 3/7
When the color changes to ivory and the volume increases, sift the powder
STEP 4/7
Mix smoothly with a spatula.
STEP 5/7
Add carrot and pecan powder, mix and pan.
STEP 6/7
Bake at 170 degrees for 23 minutes.
STEP 7/7
After cooling the mold completely, separate it from the mold and cut the top. Decorate the top with chocolate.
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