Folding egg garnish with omurice. A simple recipe for omurice
The day my husband has a company dinner. On days like this, it's good to have a simple dinner with the kidsI decided on a bowl of rice. I quickly made omurice, which children like, for dinner last night :) Stir-fry ham or bacon vegetable fried rice and make egg garnish If there's only cherry tomatoes in tomato ketchup, okay. I make sauce separately and serve it This time, I made it simpler :) Don't think about how to fold omelet rice and egg garnish. Make this simple and enjoy it.
2 serving
Within 30 minutes
예꿈이댁
Ingredients
  • Bacon
    wanted
  • onion
  • leek
  • Carrot
  • instant rice
  • Salt
  • Chicken stock
  • Sesame oil
    1T
  • Sesame
    1T
  • Cooking oil
    3T
  • Eggs
    3ea
  • cooking wine
    1/2T
  • Cooking oil
    little
  • Ketchup
    wanted
  • cherry tomato
    6ea
Cooking Steps
STEP 1/10
I make ham and vegetable fried rice and prepare vegetable fried rice I prepared bacon, onion, green onion, carrot, white rice, salt, chicken powder, sesame oil, sesame oil, and cooking oil :) While seasoning, add and adjust the ingredients to your taste and stir-fry them. :)
STEP 2/10
I prepared 3 eggs Add 1/2T of cooking wine and mix well. (2 sheets of egg garnish)
STEP 3/10
We're going to put cooking oil on a heated pan and make egg garnish! I recommend a 28cm wide frying pan. It's important to wipe off the cooking oil with a kitchen towel If you wipe off the oil like this, the egg garnish will cook thinly
STEP 4/10
The egg garnish is thin. Please post it thinking it's only 70% cooked! When it's cooked, the egg garnish gets hard, so it's hard to make the shape of omurice and the texture isn't good
STEP 5/10
Be careful not to cook egg garnish thoroughly. When it's 70% cooked, add fried rice Don't put too much fried rice I think 1/2 to 2/3 bowls is the right amount to fold omelet rice egg garnish. :)
STEP 6/10
Fold the sides of the bottom first
STEP 7/10
Fold the rest of the sides to make a shape
STEP 8/10
I folded it gently using a fritter tender and hands :)
STEP 9/10
Cover the pan with a plate and turn it upside down to complete the omurice shape
STEP 10/10
If you put tomato ketchup and cherry tomatoes on top, it's delicious and pretty omurice.
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