Make 2 types of canapes with mascarpone cheese
If you buy a bottle of mascarpone and make tiramisu, there's always leftovers. I'd like to introduce you to two canapes that are easy to make and taste with the remaining mascarpone.
2 serving
Within 20 minutes
조이나우
Ingredients
  • mascarpone cheese
    30g
  • apple
    12piece
  • pecan
    6ea
  • Honey
    suitably
  • mascarpone cheese
    30g
  • It's Lucola
    12ea
  • Salt
  • Whole pepper
    suitably
  • olive oil
    suitably
Cooking Steps
STEP 1/5
Spread mascarpone cheese thickly on a mini rusk.
STEP 2/5
Place 2 slices of apple on top.
STEP 3/5
Place 1 piece of pecan and sprinkle with an appropriate amount of honey.
STEP 4/5
Apply mascarpone cheese thickly to a mini rusk, sprinkle lightly with salt, and grind whole pepper.
STEP 5/5
Roll 2 stalks of Lucola (Lucola) into a circle and sprinkle with extra Virgin olive oil.
You can cut the bread into small pieces or change it to a baked baguette. It's delicious even if you put salty prosciutto on it or change it to sweet fruits.
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