a rice-caster made from a rice cooker
I'll teach you how to make delicious rice castella comfortably with a rice cooker at home! *Perfect for ice cream, jam, cream and a cup of coffee!
4 serving
Within 60 minutes
대두식품
Ingredients
  • Non-glutinous rice flour
    66g
  • Powerful rice flour
    44g
  • an egg yolk
    90g
  • Milk
    15g
  • an egg white
    180g
  • Sugar
    70g
  • Starch syrup
    15g
  • Honey
    15g
  • Butter
    30g
  • Milk
    30g
Cooking Steps
STEP 1/8
Divide sugar into whites twice and place meringue on top.
STEP 2/8
Mix starch syrup, honey, and salt in the yolk, divide the sugar twice, and whip until it turns aribori.
STEP 3/8
Add about 1/3 of the meringue and mix.
STEP 4/8
Sift the strong and strong gold rice powder and mix it until you can't see the raw powder.
STEP 5/8
Mix the sacrificial dough with the medium butter and milk and mix it with the main dough.
STEP 6/8
Divide the remaining meringue twice and knead it so that the meringue does not turn off.
STEP 7/8
Apply cooking oil to the rice cooker, pan the dough, and lightly hit the floor several times.(To get rid of bubbles in the batter)
STEP 8/8
Bake in the rice cooker universal steaming mode for about 50 minutes.
When removing air bubbles, stir gently and think that you are removing air bubbles All you have to do is hold the meringue so that it doesn't fall off the whisk.
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