Name: Making Stir-fried Cucumber and Seasoned Cucumber Side dishes
Total time: 30 min
Yield: 4
Ingredients: freshwater cucumber 450g; a thick salt 1TS; Cooking oil 1TS; Salt suitably; Sesame oil 1TS; Sesame 1ts

10K Recipe

Making Stir-fried Cucumber and Seasoned Cucumber Side dishes

I made stir-fried cucumber that is in season these days. It's great for summer side dishes.

4 serving

Within 30 minutes

하이디랑

Ingredients

freshwater cucumber

450g
a thick salt

1TS
Cooking oil

1TS
Salt

suitably
Sesame oil

1TS
Sesame

1ts

Cooking Steps: STEP 1/10

Cut both ends of the clean cucumber to see if it tastes bitter.

STEP 2/10

Cut the cucumber into 0.3cm thick pieces.

STEP 3/10

Put cucumbers in a bowl, sprinkle 1 tablespoon of salt, mix and marinate for 10 minutes.

STEP 4/10

Wash pickled cucumbers in water and squeeze them into a pillowcase as much as possible.

STEP 5/10

Taste the cucumber and season it with salt if it's bland. I put in two skewers.

STEP 6/10

Pour 1 tablespoon of cooking oil into a frying pan over high heat.

STEP 7/10

Stir-fry cucumbers for 30 seconds, quickly rummaging. If you stir-fry cucumbers for too long, they'll be soft.

STEP 8/10

Turn off the heat and add 1 tablespoon of sesame oil.

STEP 9/10

I'll mix it up.

STEP 10/10

Put it in a bowl and sprinkle a little bit of sesame seeds. No other seasoning was added to preserve the cucumber's scent. It's really good as a side dish for summer with delicious cucumber stir-fry.

Pickled cucumbers should be squeezed as much as possible and stir-fried over high heat for 30 seconds to taste good.