Diet Sweet Pumpkin Cooking Mini Sweet Pumpkin Egg Slut Air Fryer
Sweet pumpkin eggslot sweet pumpkin, the best diet sweet pumpkin dish, is filled with cheese! Sweet pumpkin eggslot air fryer oven dish. It's a recipe for sweet pumpkin and cheese. Sweet pumpkin is sweet and full, so mini sweet pumpkin, which is often made during the sweet pumpkin season, is a little difficult to prepare because the pulp is hard. You can cook it easily if you microwave it before cooking sweet pumpkin. Sweet chestnut pumpkin has eggs and cheese in it, so it's good for children's nutritional snacks and for dieters, it's good for a diet! Let's go make sweet pumpkin egg slats for diet sweet pumpkin dish!
1 serving
Within 30 minutes
춤추는루나
Ingredients
  • Chestnut pumpkin
    1ea
  • Eggs
    1ea
  • mozzarella cheese
    70g
  • Slice cheese
    1ea
  • Salt
    1little
Cooking Steps
STEP 1/9
Sweet pumpkin egg slut is a food that you eat with the skin, so you use baking powder to wash chestnut pumpkins. Slightly wet the sweet pumpkin with water and sprinkle baking powder and rub between gaps with a cleaning brush or sponge. Wash the baking powder in running water until it disappears.
STEP 2/9
In a microwave-safe heat-resistant container, place the cleaned pumpkin tail facing down and pour a little water.Cover the heat-resistant container with a plate.
STEP 3/9
Cut the lid off the pumpkin
STEP 4/9
Use a spoon to scoop out the seeds from the sweet pumpkin.
STEP 5/9
Break in an egg and poke it a few times with a fork
STEP 6/9
Add a pinch of salt and cover with the pumpkin-cut lid.
STEP 7/9
I microwave it for 3 minutes and checked, and the egg was undercooked, so I heated it for an additional minute, but it feels like it's overcooked. Turn it around for 2 to 3 minutes.
STEP 8/9
I filled the pumpkin with mozzarella cheese and put sliced cheese on top of the pumpkin.
STEP 9/9
I heated the air fryer at 180 degrees and heated it for 7 minutes. The eggs are cooked, so you just need to heat them until the cheese melts.
Cut the sweet pumpkin in the oven with a grated knife. The sweet pumpkin is fully cooked, so even if you put a little strength, the knife goes in. When I cut it in half, the cheese was flowing out of the pumpkin like water Wow! I was amazed. Sprinkle parsley powder on the cooked sweet pumpkin egg slot and it's done! The cheese overflowed and poured out in the middle. The light, savory, and sweet taste comes in harmony. It's good for kids as a nutritional snack, as a substitute for breakfast, and as a diet.
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