Boil spicy vegetables first
Add the green onions, garlic, and green onion roots in the refrigerator and freezer and boil them first. You can skip ingredients that you don't have! I personally recommend putting in green onions. Of course, if you can't eat it, you can boil it with soybean paste, whole pepper, and bay leaves. :)

Boil soybean paste and pepper in boiling water
When the vegetables are boiled to a certain extent, add bay leaves, 1T of soybean paste, and pepper. I don't have soybean paste at home, so I used commercially available soybean paste! Both doenjang at home and commercially available are fine.

Put the soybean paste in water so that it melts well

Boil the meat for 3-40 minutes >> Put the meat in boiling water without removing the ingredients

Boil it over medium heat for 3-40 minutes, and the water will boil down by half or more. Then the meat is cooked properly, so delicious meat without any smell is complete!!

*If you don't know if the meat is cooked, poke the meat with chopsticks and there's no blood, it's deliciously cooked.

If the meat looks dry, slice it as thin as possible! (I thought it would be dry because it was low in fat, but it was okay.)