Making simple Chinese stir-fried bean sprouts
The point is to add vinegar with Chinese stir-fried bean sprouts. It sounds weird, but the sour taste keeps going away It's a great dish for lamb
2 serving
Within 15 minutes
윤토피아
Ingredients
  • Host
    300g
  • leek
    1/2ea
  • Garlic
    3piece
  • Crushed Pepper
    little
  • canola oil
    little
  • Oyster sauce
    1T
  • Soy sauce
    1T
  • cooking wine
    1T
  • Vinegar
    1.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Wash the bean sprouts and remove the water
STEP 2/8
Cut 1/2 of the green onions
STEP 3/8
Slice 3 garlic pieces, please
STEP 4/8
You have to stir-fry it quickly, so mix the seasoning ingredients except vinegar in advance
STEP 5/8
Add a little canola oil to the wok and stir-fry the garlic, chopped green onions, and crushed pepper over low heat until fragrant
STEP 6/8
Add bean sprouts and stir it once or twice over high heat to coat with green onion and garlic oil
STEP 7/8
Add seasoning and stir-fry quickly
STEP 8/8
When the sauce is mixed, add 1.5T of vinegar and pepper, stir it once and turn off the heat
�Keep it on high heat and stir-fry it quickly It has vinegar in it, so you can taste the taste of the bean sprouts well Oyster sauce has a good taste and crunchy texture
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