STEP 1/10
I'm going to use the skin of the sweet potato. They say the skin is more nutritiousYou~
STEP 2/10
Cut it not too thick. It is a sweet potato that has been stored for a long time, so the color is mottled and the sugar content is very high.
STEP 3/10
Put it on a kitchen towel to get rid of the moisture If you have a lot of time, it's crispy if you dry it slightly and fry it.
STEP 4/10
When I fry it... I prefer a stainless steel pot that's small The proper oil temperature is suitable when the oil is marble-like and when you put in fried chopsticks, oil comes up around the chopsticks.
STEP 5/10
Put a little bit of sweet potato in the boiling oil and fry it If you put in too much, the temperature suddenly goes down, so it takes a long time and it's not fully fried
STEP 6/10
So that the ingredients can be soaked If you put it in without draining it, it'll get oily. Make sure to remove the water before putting it in
STEP 7/10
At first, it's safe to fry it a little deep because the foam rises a lot.
STEP 8/10
The sound and foam are getting weaker and fried Never touch is the way to fry crispy.
STEP 9/10
If it's fried well, it doesn't break even if you put chopsticks on it It's fried deliciously
STEP 10/10
Take out the rest of the oil from the chicken towel