Stir-fried potatoes
Potatoes are in season these days, so I ordered a box. Starting with stir-fried potatoes with potatoes, I would like to introduce all potato dishes.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Salt
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
Let me introduce stir-fried potatoes.
STEP 2/8
Prepare potatoes and onions.
STEP 3/8
Chop potatoes and onions and prepare them.
STEP 4/8
Soak the shredded potatoes in water for about a minute and remove all the starch.
STEP 5/8
Grease the pan with plenty of oil and stir-fry until the potatoes are clear.
STEP 6/8
When the potatoes are cooked transparently to a certain extent, chop and add the cheongyang red pepper and red pepper.
STEP 7/8
Season with salt and sprinkle with sesame seeds.
STEP 8/8
Stir-fried potatoes are done.
Soak the shredded potatoes in water for about a minute and remove all the starch. Grease a frying pan with plenty of oil and stir-fry potatoes over high heat until transparent.
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 2
    Cold noodles radish kimchi
    4.79(39)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 4
    Making grilled beef with sliced pork belly
    4.98(48)