10K Recipe
Making a mixed grain latte with soybean water
Actually, I ate bean powder injeolmi, but I made this menu because there was too much bean powder left. Make sure to try how savory and sweet it is
1 serving
Within 20 minutes
조이나우
Ingredients
soybean water
10g
Milk
150ml
Sugar
10g
Ice
70g
whipped cream
50ml
Sugar
5g
soybean water
3g
Cooking Steps
STEP
1
/10
Put 50ml of whipped cream in a measuring cup and add 5g of unrefined sugar.
STEP
2
/10
Add 1/3 spoon of soybean water (approximately 3g).
STEP
3
/10
Make a soft bean curd cream with an electric whisk and store it in the refrigerator.
STEP
4
/10
Put 150ml of milk in a measuring cup, leave a little bean powder for topping, and add all of it.
STEP
5
/10
Add 1 spoon of unrefined sugar.
STEP
6
/10
Mix well with a manual whisk until sugar melts.
STEP
7
/10
Put ice in a glass.
STEP
8
/10
Pour the grain powder latte into the ice cup.
STEP
9
/10
Place the pre-made bean curd cream on top of the drink.
STEP
10
/10
Put the soybean water in a fine net and add it evenly.
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