Making a mixed grain latte with soybean water
Actually, I ate bean powder injeolmi, but I made this menu because there was too much bean powder left. Make sure to try how savory and sweet it is
1 serving
Within 20 minutes
조이나우
Ingredients
  • soybean water
    10g
  • Milk
    150ml
  • Sugar
    10g
  • Ice
    70g
  • whipped cream
    50ml
  • Sugar
    5g
  • soybean water
    3g
Cooking Steps
STEP 1/10
Put 50ml of whipped cream in a measuring cup and add 5g of unrefined sugar.
STEP 2/10
Add 1/3 spoon of soybean water (approximately 3g).
STEP 3/10
Make a soft bean curd cream with an electric whisk and store it in the refrigerator.
STEP 4/10
Put 150ml of milk in a measuring cup, leave a little bean powder for topping, and add all of it.
STEP 5/10
Add 1 spoon of unrefined sugar.
STEP 6/10
Mix well with a manual whisk until sugar melts.
STEP 7/10
Put ice in a glass.
STEP 8/10
Pour the grain powder latte into the ice cup.
STEP 9/10
Place the pre-made bean curd cream on top of the drink.
STEP 10/10
Put the soybean water in a fine net and add it evenly.
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