Rice Baking Basic ::: Just copy this rice bread!
It's hard to bake rice. Just do it easily and simply!
6 serving
Within 30 minutes
대두식품
Ingredients
  • Non-glutinous rice flour
    1000g
  • Sugar
    100g
  • Salt
    18g
  • Dry East
    20g
  • Eggs
    108g
  • Butter
    80g
  • Milk
    310g
  • Water
    310g
Video
Cooking Steps
STEP 1/7
Mix ingredients at low speed for 3 minutes to blend well.
STEP 2/7
Mix at medium speed for 2 to 3 minutes so that the ingredients are mixed well and lumped together.
STEP 3/7
Mix at medium speed for 2 to 3 minutes to complete.
STEP 4/7
Check the degree of gluten formation by stretching the dough by hand. When gluten is about 40% formed, add butter and mix at low speed for 1 to 2 minutes, then mix at medium speed for 6 to 9 minutes.
STEP 5/7
Repeat steps 4 and 6 to determine the degree of gluten formation.
* If you form too much, the dough will break off
STEP 6/7
Stretch the dough as shown in the picture to make sure that the dough does not tear and the film is formed when you move your fingers gently.
STEP 7/7
Rice bread dumpling porridge is over! Ferment at room temperature for about 20 minutes, divide, and pan. After dividing, perform secondary fermentation at 38 and 85% humidity for about 50 minutes. After panning, bake for about 32 minutes at 160 on the top and 195 on the bottom of the deck oven.
Ideally, the dough temperature should be kept at 24. - The purpose of gluten formation The rice powder for baking is the form of a random injection of gluten. (The weak rice powder used for confectionery has almost no gluten.)
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