Name: Simple ham tomato sandwich brunch snack recommendation, simple t
Total time: 15 min
Yield: 1
Ingredients: a plain bread 2piece; Bacon 3piece; egg 2ea; Butter 1TS; Slice cheese 1piece; Tomato 1ea; Carrot little; leek little; basil 5piece; Sugar 1TS; Salt 1little; Butter 1TS

10K Recipe

Simple ham tomato sandwich brunch snack recommendation, simple t

When I saw two slices of bread left in the refrigerator, I thought about putting strawberry jam on it, but I remembered the tomato I bought yesterday. Tomatoes in sandwiches taste very luxurious. I'll pick a few basil that's growing well in the pot and add a high-end scent

1 serving

Within 15 minutes

쿡쿡마미

Ingredients

a plain bread

2piece
Bacon

3piece
egg

2ea
Butter

1TS
Slice cheese

1piece
Tomato

1ea
Carrot

little
leek

little
basil

5piece
Sugar

1TS
Salt

1little
Butter

1TS

Cooking Steps: STEP 1/24

Please prepare two slices of bread.

STEP 2/24

Please prepare 3 slices of bacon, 2 eggs, 1 slice of cheese, 1 tomato and 5 basil leaves.

STEP 3/24

Chop the green onions and carrots and prepare them.

STEP 4/24

Add about a pinch of salt to two eggs, please.

STEP 5/24

Add all the chopped carrots and green onions to the egg and mix well.

STEP 6/24

Slice the tomatoes thinly.

STEP 7/24

Cut basil leaves into appropriate sizes.

STEP 8/24

Bake bacon back and forth until golden.

STEP 9/24

Dissolve 1 tablespoon butter in a heated pan.

STEP 10/24

Pour egg water into a heated pan.

STEP 11/24

Organize the edges of the egg garnish in a square shape like bread.

STEP 12/24

Place two slices of bread on top before the eggs are fully cooked. That way, the bread and the egg stick together. If the egg is almost cooked, turn it over so that it doesn't look messy.

STEP 13/24

If it's hard to flip it at once, cut it in half and turn it half and half.

STEP 14/24

Place a slice of cheese on one side of the bread.

STEP 15/24

On the other side, place the baked bacon side by side.

STEP 16/24

Put ketchup on one side

STEP 17/24

Sprinkle the other side with sugar.

STEP 18/24

Slice and place dehydrated tomatoes on top.

STEP 19/24

Place sliced basil on top.

STEP 20/24

After sprinkling mustard as a topping

STEP 21/24

Fold the bread in half.

STEP 22/24

To shape the toast, cut the wrap on the cutting board and spread it out. Cover the top and bottom first with a slight pull of the wrap, and then pull the left and right sides together

STEP 23/24

Please cut the sandwich into bite-size pieces. I like the triangle shape and the square shape.

STEP 24/24

I'll fill the sandwich with soy milk every day.

Sandwiches are good because you can make various kinds of sandwiches that change the filling ingredients, regardless of the ingredients. We didn't have cabbage today, but if you add a cabbage strainer, it can enhance the texture and give you a feeling of fullness.

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