Non-spicy stir-fried pork recipe. Soy sauce pork bulgogi sauce
It's been a while since I've stir-fried meat. I want to eat it with a wrap! I don't think children can eat it because it's spicy, and I couldn't dare to do two things in hot summer, so I decided to eat it! I made pork bulgogi with soy sauce and wrapped it in a wrap You can make soy sauce pork bulgogi sauce and marinate it beforehand and stir-fry it. A non-spicy stir-fried pork recipe! Let's get started
3 serving
Within 20 minutes
호둘맘
Ingredients
  • the front legs of pork
    1X600g
  • leek
    1ea
  • ship
    1/2can
  • Soy sauce
    3T
  • cooking wine
    2T
  • Sesame oil
    1T
  • ship
    1/2can
  • ground pepper
    suitably
Cooking Steps
STEP 1/13
I used a kitchen towel to wipe off the blood and put it in an airtight container
STEP 2/13
I cut the white stem of one green onion and put it on top of the meat
STEP 3/13
I added sugar to the meat so that it can be seasoned well
STEP 4/13
Make soy sauce pork bulgogi sauce and marinate with meat Non-spicy stir-fried pork recipe Soy sauce Pork Bulgogi Seasoning 3 soy sauce, 2 cooking wine, 1 minced garlic, 1 sesame oil, 1/2 small can of ground pear, and mix well with pepper Put it in the refrigerator for over an hour
STEP 5/13
Take out soy sauce pork bulgogi and stir-fry it for 2 hours and a half
STEP 6/13
If the pan is heated without oil, stir-fry all the marinated meat
STEP 7/13
When the meat is cooked, add soy sauce and oyster sauce to fill the gaps Hodul mom added 2 soy sauce and 1 oyster sauce
STEP 8/13
Stir-fry soy sauce pork bulgogi over medium heat until it's dry Stir-fry until the moisture in the sauce evaporates
STEP 9/13
When all the moisture is gone and the meat is cooked well
STEP 10/13
If you mix it well with a lot of sesame seeds
STEP 11/13
Not spicy stir-fried spicy pork, soy sauce, pork, bulgogi is done!
STEP 12/13
I put it in a bowl so it's easy to eat
STEP 13/13
It's not spicy. It's a non-spicy stir-fried pork recipe that kids and adults can eat together
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