Name: Making tomatoes and seafood risotto easy with cold rice
Total time: 30 min
Yield: 1
Ingredients: Squid 80g; mushroom 3ea; onion 1/4ea; crushed garlic 1spoon; peperoncino 3ea; Sauce 200g; Broth 100ml; Butter 10g; Parmesan cheese 1spoon; instant rice 2/3bowl

10K Recipe

Making tomatoes and seafood risotto easy with cold rice

I had dinner alone, so I was thinking about what to eat. A few days ago, I made risotto with seafood Rather than soaking rice, I'll make it easy with cold rice I'm going to eat it alone, so I added a little bit of ingredients

1 serving

Within 30 minutes

요리재능발견

Ingredients

Squid

80g
mushroom

3ea
onion

1/4ea
crushed garlic

1spoon
peperoncino

3ea
Sauce

200g
Broth

100ml
Butter

10g
Parmesan cheese

1spoon
instant rice

2/3bowl

Cooking Steps: STEP 1/11

I took out all kinds of seafood and frozen shrimp Bring cold rice and tea bags to a boil

STEP 2/11

Slice the mushrooms

STEP 3/11

Chop the onions and chop the garlic Season the seafood with rice wine and pepper

STEP 4/11

Reduce heated pan to medium heat, add 2 spoons of olive oil, add minced garlic and pepperoncino, and stir-fry

STEP 5/11

When garlic is stir-fried, add minced onions and stir-fry them. When onions become transparent, add mushrooms and seafood. Add 1 spoon of white wine to remove fishy smell and enhance flavor

STEP 6/11

When all the ingredients are stir-fried, the seafood becomes tough when boiled for a long time, so put the seafood such as squid and shrimp in a separate bowl and prepare the sauce and broth

STEP 7/11

Add 2/3 bowl of cold rice and 10g of butter to the ingredients excluding shrimp and squid and stir-fry until the rice grains are well blended When the rice is fried, add the kelp stock and tomato sauce and boil it over high heat

STEP 8/11

When it starts to boil, lower the heat to medium low, add the fried shrimp and squid, and boil for 3 minutes I also added raw mussels

STEP 9/11

Sprinkle with pepper, season and add salt if bland I didn't have to season it separately

STEP 10/11

Place in bowl and sprinkle with parsley and cheese

STEP 11/11

I haven't cooked squid and shrimp for a long time, so it's soft and cold rice risotto. It's delicious If you add raw rice, it takes a long time and it's hard to make, but try using cold rice It's easy to make and delicious

Stir-fry the seafood beforehand, put it separately, and boil it for 3 minutes so that it doesn't get tough

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