How to make curry chicken (using an air fryer)
I bought a kilo of chicken wings from the market and made curry chicken with chicken wings. It's hot, but it's good not to use fire close to it, and you can make chicken without oil, so it's good as a diet. When you mix chicken with a lot of brownish curry powder, it removes the smell and tastes good. Salty curry powder also season the chicken properly. It's not fried in oil, so it tastes like healthy chicken. It reduces the greasy taste by mincing onions, garlic, and cheongyang peppers. The chicken is grilled deliciously with its own oil and gravy. It's a taste that makes you want a beer.
3 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • chicken wings
    1kg
  • cooking wine
    5spoon
  • onion
    1/4ea
  • Garlic
    10ea
  • Cheongyang red pepper
    3ea
  • Powder curry
    5spoon
  • ground pepper
    little
  • Salt
    2little
Cooking Steps
STEP 1/6
Wash chicken thoroughly in water and mix well with cooking wine.
STEP 2/6
Mix onion, garlic and alcohol (2 spoons), grind in blender, place in chicken and sprinkle with salt and pepper. Please chop and add the cheongyang pepper. Add a little bit of salt and mix well. If you add a lot of curry powder and season it with salt, it can be salty.
STEP 3/6
Add 5 spoons of curry powder, please.
STEP 4/6
Add curry powder and mix well and let marinate for about 30 minutes. The seasoning is well soaked inside, so it doesn't go around separately.
STEP 5/6
Please put it in the air fryer so that it doesn't overlap.
STEP 6/6
Cook for 10 minutes at 180 degrees Celsius, turn it upside down, and cook for another 5 to 10 minutes.
- If you let the sauce soak in the sauce in advance and fry it after giving time for the sauce to soak in the chicken, the chicken is deliciously seasoned to the inside, so it's delicious.
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