Braised Tofu Zucchini: A Peek Into Famous Chef's Red Pepper Past
The sauce uses the chicken wing red pepper paste stew that I saw on YouTube. This recipe was presented by Chef Choi Kang-rok, who won Master Chef Korea, when he appeared on Chef Ma
2 serving
Within 30 minutes
재미마미
Ingredients
  • Tofu
    1piece
  • Young squash
    2/3ea
  • brown rice oil
    little
  • Salt
    little
  • ground pepper
    little
  • Sesame leaf
    2piece
  • Sesame
    little
  • perilla oil
    little
  • leek
    2TS
  • Red pepper powder
    2/3TS
  • brown rice oil
    1TS
  • Sesame oil
    1TS
  • cooking wine
    3TS
  • Water
    3TS
  • brewed soy sauce
    2TS
  • red pepper paste
    1TS
  • plum extract
    1TS
  • Cheongju
    3TS
Cooking Steps
STEP 1/5
Season the brown rice oil pan with tofu and zucchini and season them with salt and pepper.
STEP 2/5
Add seasoning ingredients and boil it so that it doesn't burn.
STEP 3/5
Boil the roasted tofu and zucchini in the sauce.
STEP 4/5
Finish it with sesame seeds *It tastes better if you put it on a plate and put perilla oil on it.
STEP 5/5
Add perilla leaves and mix.(Selection Process)
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