Stir-fried dried shrimp and bok choy
I left bok choy in a sealed bowl after making shabu shabu It's withered a lot When I took off the withered leaves and the yellow leaves, there was some left, so I tried stir-fried bok choy, but it was enough for my family with a short mouth
3 serving
Within 20 minutes
요리재능발견
Ingredients
  • Bok choy
    120g
  • Shrimp.
    1/2handful
  • Oyster sauce
    1/2spoon
  • thick soy sauce
    1/2spoon
  • cooking wine
    1spoon
  • Sugar
    1/3spoon
  • Sesame oil
    1/2spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/6
I took off the withered leaves and yellow leaves left after making shabu-shabu, and it was this much Cut the bottom of bok choy and remove each leaf I cut the dried shrimp in half Add oyster, so-so soy sauce, cooking wine, sugar, and mix well with the sauce
STEP 2/6
Garlic can be sliced, but I chopped it with a knife so that there are some grains Add 1 tablespoon cooking oil and when heated add 1 tablespoon garlic and smell garlic over medium heat
STEP 3/6
When it smells like garlic, add bok choy and stir-fry it lightly
STEP 4/6
When you're out of breath, add the mixed sauce and stir-fry it
STEP 5/6
Add dried shrimp and stir-fry it again Lastly, add sesame oil and stir it I didn't put all the sauce I made Taste it before you put it in
STEP 6/6
Put it in a bowl and sprinkle sesame seeds It has dried shrimp, so the texture is good. It goes well with oyster sauce, and stir-fried bok choy is pretty good
Season the pre-made sauce before you put it in
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