How to make a great spring onion soup recipe cream soup as a bre
Today, I'm going to tell you a very good recipe for green onion soup as a breakfast substitute. I ordered green onions online, but the green leaves were in bad condition. I was thinking about using it for soup, but I decided to make green onion soup because I had whipped cream to get rid of at home. The color of the soup was made blue by using a lot of green leaves, and the eyes were pleasant because it was an exotic and different soup feeling. Then I'll tell you how to make a very good soup recipe and green onion soup for breakfast.
2 serving
Within 30 minutes
푸디레
Ingredients
  • leek
    3ea
  • Cooking oil
    1T
  • crushed garlic
    1T
  • Butter
    20g
  • Flour
    2T
  • Slice cheese
    3piece
  • Salt
    1/2t
  • Chicken stock
    1/4t
  • ground pepper
    1little
  • olive oil
    1T
Cooking Steps
STEP 1/15
Green onions, butter, flour, minced garlic, and cheese. I told you it was 3 green onions, but I used 1 green onion and a green leaf part. If you have a stem that is difficult to treat like me, it would be better to use it.
STEP 2/15
Chop the green onions.
STEP 3/15
In a pan heated over medium heat, add 1T of cooking oil and stir-fry minced garlic and chopped green onions.
STEP 4/15
When the green onion is out of breath, add 20g of butter and stir-fry well.
STEP 5/15
Stir-fry until butter is completely melted.
STEP 6/15
Add 2T of flour and stir-fry. I use roux a lot when I make cream soup. I skipped the process of making "Lu" and tried this simple version.
STEP 7/15
If you stir-fry it with flour, it will get tangled.
STEP 8/15
Add 200ml of water and mix well.
STEP 9/15
When the lu is dissolved in water and sticky, grind it in a blender.
STEP 10/15
Add 200ml of water and grind finely.
STEP 11/15
It's well ground. Please put it back in the pan.
STEP 12/15
Pour 1C milk and 1/2C whipped cream and bring to a boil over medium heat. The soup is easy to stick to the floor, so let it boil while stirring well.
STEP 13/15
When it boils, add 1/2t of salt, 1/4t of chicken stock, and 3 slices of cheese and mix well.
STEP 14/15
When the cheese melts and the taste boils together, it's done.
STEP 15/15
A great recipe for spring onion soup for breakfast. It's not hard, is it? How to make cream soup is simpler than I thought. Before I ate it, I ate a whole pepper and a round of olive oil. The green onion, which was difficult to deal with, turned into a luxurious one. It was really good. I happened to have an epi made of chives at home, and it was tearfully delicious when I ate it together. From now on, I'll have to make the tough green onion stem with soup. Neighbors, make sure to make it. It's a recipe that guarantees the taste.
* Be careful not to burn the green onions when you stir-up. It can taste bitter.
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