I took it out of the freezer, defrosted it in water, drained the blood, and took it out Fortunately, I prepared this because there was a cabbage that was boiled to make vegetables

Add 100ml of soju or refined rice wine, boil it for 5 minutes, rinse it in cold water, and scoop it out

Add 2L of water to the impurity-removed ribs and add 1 green onion, half an apple, garlic and 2 slices of licorice When it starts to boil, lower the heat and keep boiling Boil it until it's frozen, and add a small ladle of cooking wine and boil it If it boils for 50 minutes to an hour, turn off the heat if the ribs are soft

Remove the broth and ribs Boil it and the broth is 1.5L

Chop green onions and onion peppers

Add 1 spoon of soybean paste, 1 spoon of garlic, and 1 spoon of perilla oil and mix well with the pre-boiled beef

Place 2 tablespoons of cooking oil and 2 tablespoons of perilla oil in a skillet and add green onion oil If it's cooked enough, add 3 spoons of red pepper powder and stir-fry it again

When green onions and chili oil are made, add the ribs and stir-fry until the seasoning is soaked

Pour 1.5L of the broth, add the marinated cabbage and onions, and bring to a boil

If the ribs and cabbage are well-distorted and boiled, season them with soy sauce sauce and garlic, then add the sliced cheongyang pepper and red pepper and simmer a little more

Add 300ml of commercial beef bone broth, the last cheat key, and boil one more time

It's better than steamed galbi because it's soft and spicy Today, I had beef rib soup I hope your neighbors enjoy healthy food