STEP 1/9
I need a stainless steel pot with a lid because I'm going to boil boiled pork with anhydrous dish. Please prepare a 3- or 5-layered pot! I recommend a 5-layered pot^^
STEP 2/9
Prepare a large onion by slicing it.
STEP 3/9
Place sliced onions neatly on the bottom of a stainless pan.
STEP 4/9
Cut the pork neck into 4 pieces and prepare it.
STEP 5/9
Place pork neck slices on top of onions.
STEP 6/9
Close the lid of the stainless steel pot and wait for 50 minutes to complete the boiled pork!
STEP 7/9
It has been 50 minutes since boiled boiled boiled pork over low gas stove. Open the lid and check if the boiled pork is cooked well.
STEP 8/9
Cut the boiled pork into bite-size pieces.
STEP 9/9
Boiled pork tastes better with ssamjang or kimchi.
It doesn't smell bad when you cook anhydrous food. Boiling boiled pork with just one onion without adding various ingredients does not cause a foul smell.