How to make bacon curry fried rice with cold scallions
It's bacon curry fried rice, a dish made of vegetables in the refrigerator ^^ Vacation menu~ I recommend cold spring onion dish. :)
2 serving
Within 20 minutes
haru
Ingredients
  • instant rice
    1.5bowl
  • Bacon
    3ea
  • onion
    1/4ea
  • Carrot
    1/5ea
  • Potato
    1ea
  • leek
    1ea
  • Powder curry
    1spoon
Cooking Steps
STEP 1/7
Chop the onion, carrot and green onion into small.
STEP 2/7
Mince potatoes, wash them in running water with a sieve, remove starch, and drain.
STEP 3/7
Dip the bacon in hot water for a while to drain the fat and cut it into bite-size pieces.
STEP 4/7
Stir-fry green onions in a well-greased pan, add green onion oil, and stir-fry potatoes and carrots that need to be cooked for the longest time.
STEP 5/7
When the potatoes are slightly cooked, add all the remaining ingredients and stir-fry them.
STEP 6/7
Stir-fry bacon until golden; add rice and mix well; add 1 tablespoon curry powder.
STEP 7/7
Bacon curry fried rice is done.
It's a dish that uses curry powder to season fried rice. If you don't have enough seasoning, add a small amount of curry powder.
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