How to cook super simple fish cake soup, fish cake soup, fish ca
I think fish cake soup made with fish cake fish cake is the easiest. It's super simple and it's one of the kinds of soup that everyone likes!! I make tteokbokki on the day I make fish cake soup and fish cake soup, but it tastes better when I boil it in fish cake broth, so I always make tteokbokki with it. I like various flavors with one dish, and one of them is fish cake soup and fish cake soup!! Let's make today's dish, "Fish cake soup."
4 serving
Within 15 minutes
용주부
Ingredients
  • fish cake
    276g
  • Water
    1000ml
  • Anchovy
    10ea
  • Sea tangle
    2piece
  • leek
    1piece
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/8
Prepare fish cakes by cutting them into bite-size pieces. I like small-style fish cakes, so I prepared them by cutting them into small pieces.
STEP 2/8
The basic ingredient of the broth is anchovy kelp! The broth made with anchovies and kelp is all delicious. We also prepare large anchovies and kelp for the soup.
STEP 3/8
I didn't chop the green onions, but I cut them into big pieces. It's for the broth in fish cake soup, so it's good to cut it into big pieces
STEP 4/8
Boil kelp and anchovies in more than 1000ml of water. Remove anchovies and kelp quickly when the soup is yellow.
STEP 5/8
Put green onions in the broth and boil it.. If you like sliced green onions, you can cut them into small pieces...
STEP 6/8
The liver is made with 2 spoons of soy sauce, and if you want a lack of soy sauce, you can replace it with salt
STEP 7/8
Add half a spoonful of minced garlic.
STEP 8/8
When the broth boils, add the fish cake and boil it only while the fish cake rises. If you like mushy fish cake, boil it for a longer time and it becomes mushy fish cake soup..
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