How to get rid of the sour taste of kimchi with soda. How to get
Kimchi, long after making kimchi, is dizzyingly sour. The way to get rid of the sour taste of sour kimchi, which is not caught with sugar, is baking soda. Watch how to make sour kimchi jjigae
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • canned saury
    1can
  • ripe kimchi
    1/4ea
  • Rice water
    2cup
  • onion
    1/2ea
  • leek
    1/2ea
  • Tofu
  • Sesame oil
    1
  • Sugar
    0.5
  • baking soda
    0.5ts
  • Red pepper powder
    2
  • Soybean paste
    0.5
  • crushed garlic
    1
  • Salt
    little
  • ground pepper
Cooking Steps
STEP 1/10
To volatilize the additives in the can, open the saury can first and set it up.
STEP 2/10
Slice the opposite side of the green onion and Cheongyang red pepper diagonally and shred the onion thickly.
STEP 3/10
For 1/4 of sour kimchi, shake off the kimchi stuffing such as hearing, radish, and leaf mustard and cut it into bite-size pieces
STEP 4/10
And prepare a baking soda that will make it taste sour. Soda should be used for food, not for cleaning
STEP 5/10
Place one spoon of sesame oil in a medium heat pan and stir-fry kimchi, half a spoon of sugar, and half a teaspoon of soda.
STEP 6/10
When kimchi is cooked transparently, pour the canned saury into the soup, pour 2 cups of rice water, and then open the lid and boil
STEP 7/10
When it boils up, add 0.5 minced garlic, 2 red pepper powder, 0.5 spoons of soybean paste, and onions, and boil for another 10 minutes
STEP 8/10
Boil green onion and pepper for 5 more minutes, season with salt, and sprinkle pepper
STEP 9/10
If you use canned food, it's simple to cook, it's not fishy, and it tastes good without any seasoning
STEP 10/10
I hope it helped you with the lowest level of difficulty seasoned with soda and canned soup
When the properties of sour kimchi are acidic and the properties of soda are alkaline, a neutralization reaction occurs and the sour taste is relieved.
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