Rice Tteokbokki Golden Recipe Making Busan-style bar rice cake r
Tteokbokki is one of my favorite foods. There are many kinds of tteokbokki, and it's a tteokbokki lover who likes all kinds of tteokbokki. Whether it's chewy wheat tteokbokki, chewy rice tteokbokki, soupy tteokbokki, or dry stir-fried style tteokbokki, I really like any kind of tteokbokki. Today, I wanted to eat chewy rice cake without soup with rice cake. So I bought the rice cake that I picked from the rice cake shop and made it. And I have radish at home, so I specially made Busan style radish tteokbokki. Shall we make Busan-style garaetteok with thick seasoned radish?
2 serving
Within 30 minutes
푸디레
Ingredients
  • Bar rice cake
    4ea
  • Radish
    200g
  • square fish cake
    3piece
  • red pepper paste
    1/2cup
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Allulose
    4T
  • crushed garlic
    1T
  • Cooking oil
    1/2T
  • Water
    1/2cup
  • ground pepper
    1/8t
  • leek
    1/4ea
Cooking Steps
STEP 1/15
Please prepare all the ingredients.
STEP 2/15
The bar rice cake is about 15cm long. I cut it in half.
STEP 3/15
It's soft, so you can just use it, but I wanted it to be chewy (?) so I poured hot water and prepared it.
STEP 4/15
Please chop 200g of radish. I used a chopping knife comfortably.
STEP 5/15
I cut 3 pieces of fish cake into long pieces.
STEP 6/15
I cut the green onion into 6cm long pieces.
STEP 7/15
Put 1/2C of red pepper paste, 1T of red pepper powder, 4T of allulose (sugar), 1T of ground garlic, and 2T of soy sauce in a bowl and mix them well to complete the tteokbokki sauce.
STEP 8/15
Add 1/2T of cooking oil to a pan heated over medium heat. You might think, "All of a sudden, cooking oil?" It tastes better when I stir-fry the sauce in cooking oil. (If you're bothered, you can pass.)
STEP 9/15
Pour all the tteokbokki sauce and stir-fry it for 2-3 minutes while being careful not to burn.
STEP 10/15
If it's well-fried, add shredded radish.
STEP 11/15
Please stir-fry it well. If you stir-fry it, water will come out of the radish and it will become moist. Until then, stir-fry it well.
STEP 12/15
I'm going to stir-fry the rice cake without water until I put it in to make it chewy. You can add water from the beginning, but the texture of the radish will get soft, so I'll add water later.
STEP 13/15
Add fish cake when the radish is moist and soft.
STEP 14/15
If you stir-fry it, the water comes out like this. It's time to put in the rice cake.Add the rice cake soaked in hot water.
STEP 15/15
I'm going to sprinkle sesame seeds
* The tip is to stir-fry radish, rice cake, and stir-fry it without water until it boils. If you boil it over high heat, the moisture may evaporate quickly, so boil it over medium heat until you add water.
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