Beef shabu-shabu) Shabu-shabu that you make for Korean beef bulg
My house that likes shabu-shabu. Today, I rolled up beef and ate it
3 serving
Within 30 minutes
유주니네cooking
Ingredients
  • Beef
    800g
  • Host
    500g
  • Cabbage
    1ea
  • oyster mushroom
    suitably
  • enoki mushroom
    2ea
  • Water
    2L
  • eggs in full bloom
    6ea
  • the liquid of tuna
    1TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/7
Boil 6 coin broths in 2L of water.
STEP 2/7
Wash the bean sprouts, cabbages, and mushrooms thoroughly.
STEP 3/7
Spread the beef and roll it with 1 perilla leaf, cabbage, and bean sprouts.
STEP 4/7
Roll as much beef as you want, and eat the rest like shabu-shabu.
STEP 5/7
Add tuna liquid and soy sauce to the broth. (Please let me taste it for now
STEP 6/7
Put vegetables on the bottom and put the beef in nicely.
STEP 7/7
Enjoy your beef when it's cooked.
Eat it all at the end and season it to boil the kalgusu and porridge.
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