Name: Ttukbaegi Bulgogi Recipe Bulgogi Glass Noodles How to make Ttukb
Total time: 30 min
Yield: 3
Ingredients: Beef 300g; Carrot 1/2ea; onion 1/2ea; leek 1/2ea; Cellophane noodles little; Soy sauce 7spoon; Sugar 3spoon; Oligosaccharide 1spoon; ship 3spoon; apple 3spoon; onion 3spoon; crushed garlic 1/2spoon; Cheongju 1spoon; Sesame oil 1spoon; ground pepper 1/5spoon; Water 300ml

Ttukbaegi Bulgogi Recipe Bulgogi Glass Noodles How to make Ttukb

I always make it with this recipe when I make beef bulgogi, and it's very delicious if you put glass noodles in it with a self-made earthen pot fire stove. It's not salty and moist, so it's good to mix with rice, and you can eat it deliciously with a soft bulgogi texture

3 serving

Within 30 minutes

에리카

Ingredients

Beef

300g
Carrot

1/2ea
onion

1/2ea
leek

1/2ea
Cellophane noodles

little
Soy sauce

7spoon
Sugar

3spoon
Oligosaccharide

1spoon
ship

3spoon
apple

3spoon
onion

3spoon
crushed garlic

1/2spoon
Cheongju

1spoon
Sesame oil

1spoon
ground pepper

1/5spoon
Water

300ml

Cooking Steps: STEP 1/19

I prepared beef bulgogi and took out all the seasonings.

STEP 2/19

Use a kitchen towel to drain blood from beef. You can leave it like this while you make the sauce.

STEP 3/19

I'm going to make the sauce now. Add 7 spoons of soy sauce and 3 spoons of sugar

STEP 4/19

Add 1 spoonful of oligosaccharide and 3 spoons of ground apples. It would be nice if you add 3 spoons of ground pear, but I skipped pear and ground apple

STEP 5/19

3 spoons of ground onion, half spoon of ground garlic, 1 spoon of refined rice wine, 1 spoon of sesame oil,

STEP 6/19

Add 300ml of water to 1/5 spoonful of pepper powder,

STEP 7/19

Stir the sugar to dissolve well. Then the sauce for the ttukbaegi bulgogi recipe is complete

STEP 8/19

There was some blood coming out of the beef wrapped in the kitchen towel,

STEP 9/19

Remove one sheet at a time and put it in the sauce.

STEP 10/19

If you measure it well, it's over.

STEP 11/19

The meat is thin, so it's good to grill it right away because the seasoning gets soaked after about two hours

STEP 12/19

Put a proper amount of beef in a pan,

STEP 13/19

Add vegetables such as onions and green onions.

STEP 14/19

Add the noodles that were previously soaked and boil.

STEP 15/19

Cook it well, and if there is not enough water in the middle, add water and cook it.

STEP 16/19

I like to have a small amount of soup, but the soup has boiled down a lot this time

STEP 17/19

Bulgogi is done. It's a recipe that my son likes very much, and it's very delicious with glass noodlesYes

STEP 18/19

There's not enough soup, but it's good to eat it as it is, and it's good to mix it with rice. It's soft and not salty, so it's good to eat the soup deliciously

STEP 19/19

It's good to put it in an earthen pot and eat it hot, but it's hot these days, so I simply put it on a plate and ate it. Bulgogi is a favorite menu for men and women of all ages, so make it delicious with soup bulgogi and earthen pot bulgogi recipes. How to make Bulgogi with noodles, which is good to eat deliciously, please make it delicious and eat it deliciously^^

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