(I don't have whipped cream, so I added a little more milk instead of whipped cream. It's better if you add Parmesan cheese, powder, and grind raw cheese.)

Put 1 liter of water in a pot and boil it first.

Slice the potatoes thinly. You can peel it, but if you wash it clean and put it in, it's more savory and delicious.

Chop the green onions, too. Ryu Sooyoung put in the opposite side of the green onion, but I put in one. The scent definitely changed with the green onion.

When the water starts to boil, add the sliced potatoes.

Add chopped green onions, please.

Add 125ml of milk and 125ml of whipped cream. I put in 250ml of milk.

Add 30g of butter, please.

Boil it for 5-10 minutes and the potatoes will be cooked.

When the potatoes are done, grind them finely with a blender.

Add 4 sheets of cheddar cheese and Parmesan cheese powder and bring to a boil.

I just need to boil it for 5 more minutes. Adjust the boiling time to the desired concentration. Lastly, taste it and add salt according to your taste. If you have raw Parmesan cheese, you can grind it and add more.

It makes me feel good that the savory smell spreads through the house. Even those who don't like potatoes will like potato soup.