How to blanch broccoli How to prepare broccoli Time to blanch
Broccoli, which is good for the body, needs to be cleaned properly I'll tell you how to prepare it, blanch it, and how long it takes to blanch it
4 serving
Within 15 minutes
라피네
Ingredients
  • Broccoli
    1ea
  • Vinegar
    1T
  • Flour
    1T
  • Salt
    little
Cooking Steps
STEP 1/11
Broccoli is cut into bite-sized pieces, but if you cut small stems, you can cut them easily. If the peak is large, cut it in half again.
STEP 2/11
Put the trimmed broccoli in a bowl and pour water.
STEP 3/11
Add 1T of vinegar and mix well and soak for 5 minutes.
STEP 4/11
Rinse the broccoli in vinegar water a couple of times
STEP 5/11
Pour water again and add 1T of flour.
STEP 6/11
Then, mix it with your hands to remove excess impurities from the flour and rinse it cleanly.
STEP 7/11
And put it on a sieve and drain it
STEP 8/11
Put a pinch of salt in a pot and boil the water.
STEP 9/11
Blanch broccoli in boiling water for 30 to 40 seconds. Do not blanch for up to one minute. Otherwise, the broccoli becomes porridge and becomes mushy.
STEP 10/11
Rinse the blanched broccoli quickly in cold water to cool it down and put it on a sieve to complete the blanching.
STEP 11/11
Put as much as you want on a plate and dip it in red pepper paste.
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