Home-made cooking super simple yamae tteok soup recipe
It's a rice cake soup that was boiled with super simple yamae on the weekend morning.
1 serving
Within 15 minutes
라피네
Ingredients
  • Beef
    100g
  • Rice cake soup
    2handful
  • Water
    3cup
  • Sesame oil
  • Korean style soy sauce
    2T
  • give it a second time
    0.5T
  • Eggs
    1ea
  • seaweed flakes
Cooking Steps
STEP 1/10
Beat in 1 egg, fry the egg over low heat, and shred it. Oh, it's not in the picture, but please put 2 handfuls of rice cake soup in water.
STEP 2/10
Stir-fry 100g of beef in a pot covered with sesame oil.
STEP 3/10
When the color of the meat disappears, add 3 cups of water and simmer.
STEP 4/10
Boil it for 5 minutes so that the meat soup comes out
STEP 5/10
Put the rice cake soup in the water and boil it.
STEP 6/10
When you think of rice cake soup, add 2T of soy sauce
STEP 7/10
Put 0.5T of beef again.
STEP 8/10
Then boil the rice cake until it is fully cooked and remove the foam when it rises.
STEP 9/10
When the rice cake is cooked well, turn off the heat and add some sesame oil
STEP 10/10
Put rice cake soup in a bowl and put sliced egg garnish and seaweed powder on top, and you will complete making good rice cake soup with simple yamae rice cake soup and homemade food.
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