How to make Manghyang Bibim-guksu (Spicy Noodles)
I used to go to eat Manghyang Bibim-guksu sometimes, but it was spicy and the soup was very catchy, so I kept thinking of it. I sometimes don't go there even if I want to. If I can't go, I'll make it and eat it. I made the secret sauce and it tasted really tasted similar. If you add a cup of cider to the sauce right away, it's as sweet and refreshing as water noodles, and the taste that you keep craving is complete. Garnish has chopped up the vegetables in the refrigerator. Herbie also tried it and admired the taste of bibim-guksu. It's much more savory than regular bibimmyeon. It's refreshing and has red pepper paste in it, but it's not dry and it's moist. It's a taste that makes you want to eat again after you're done. Make it like a regular bibim sauce and add a cup of cider. You're going to taste the new world of bibimmyeon
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • small noodles
    2serving
  • Water
    1L
  • Paprika
    1/4ea
  • Red pepper
    1/2ea
  • Cucumber
    6cm
  • Carrot
    2cm
  • Sesame leaf
    2piece
  • Lettuce
    2piece
  • Eggs
    1ea
  • red pepper paste
    4TS
  • Sugar
    1TS
  • Vinegar
    3TS
  • lemon juice
    1/2spoon
  • Oligosaccharide
    1spoon
  • Sprite
    1paper cup
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/8
Mix together the seasoning ingredients.
STEP 2/8
Wash and shred the vegetables. Boil the eggs and get ready.
STEP 3/8
Put 1L of water in a pot and when it boils, add the noodles and stir well with chopsticks so that they do not clump together.
STEP 4/8
When the noodles boil up, add 1 cup of cold water, when it boils up again, add 1 cup of cold water, and when it boils up, boil it for another 2 minutes.
STEP 5/8
Rinse the noodles in cold water, drain them through a sieve, put the cold water under the sieve, and wash the noodles as if they were washing. Remove the starch and make the noodles more chewy. If you put ice in the noodles and beat it together, it becomes cooler and more chewy.
STEP 6/8
Drain noodles on a sieve and mix noodles and bibim sauce in a bowl.
STEP 7/8
Put the bibim noodles on a plate, please.
STEP 8/8
Divide shredded vegetables and boiled eggs in half and garnish.
- If you add Sprite to the spicy sauce, you can taste the addictive new world of spicy noodles.
Cooking review
5.00
score
  • 334*****
    score
    It's the first time I've heard a chant from the groom Thank you so much for the recipe~
    2023-08-02 18:43
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