Making sausage tomato stew
It is a sausage tomato stew made with sausage, various vegetables, and tomato sauce. Stew is a dish that I can eat deliciously even if I boil it with all the ingredients I want. It's very delicious even if you dip it in bread.
2 serving
Within 30 minutes
동이
Ingredients
  • Vienna sausage
    6ea
  • Cabbage
    5piece
  • onion
    1/2ea
  • Garlic
    6piece
  • Cheese
    50g
  • olive oil
    2spoon
  • tomato sauce
    2paper cup
  • Water
    2paper cup
  • bean
    1ea
  • Salt
    1/3spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Slice the garlic into pieces.
STEP 2/10
Cut the onion into cubes.
STEP 3/10
Cut the cabbage into bite-size pieces.
STEP 4/10
Place 2 tablespoons of olive oil in a saucepan and stir-fry all the chopped vegetables.
STEP 5/10
When cabbage is out of breath, add sausage and stir-fry together.
STEP 6/10
Add 2 cups of water when the sausage and the cabbage are done.
STEP 7/10
Please open a can of beans and put them in.
STEP 8/10
Add 2 cups of tomato sauce.
STEP 9/10
Season with a little salt and pepper and bring to a boil for 5 to 10 minutes.
STEP 10/10
Lastly, add cheese and it's done.
You can enjoy it even if you add other vegetables besides the vegetables written on the ingredients.
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