[Shimesaba] Sushi and gimbap made by pickled mackerel at Busan F
I made sushi gimbap with milky shime saba marinated mackerel What is Shimesaba?It is a Japanese-style mackerel pickled sashimi that uses vinegar or salt to sterilize and remove unnecessary moisture to enhance its flavor and flavor With the Milkit product, you can easily and simply enjoy Simeza at home
3 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Mackerel
    170g
  • Kim
    3piece
  • instant rice
    2bowl
  • Radish sprouts
    suitably
  • Sesame leaf
    10piece
  • Wasabi
  • sweet vinegar water
    3TS
Cooking Steps
STEP 1/12
Prepare 1 pack (170g) of pickled mackerel
STEP 2/12
Wash radish sprouts and perilla leaves for sushi and wipe off moisture with a kitchen towel
STEP 3/12
Wash the rice, put it in a pot, add 2 pieces of kelp, 2 to 3 tablespoons of soju, and cook it gently I usually add less water than rice
STEP 4/12
Put 3 tablespoons of sushi sauce (sweet vinegar) in two warm bowls of rice, mix the rice gently, and cool it down You can also use the sauce for fried tofu rice balls
STEP 5/12
Remove the naturally defrosted mackerel pickles from the refrigerator, remove moisture with a kitchen towel, and peel them (because they come frozen)
STEP 6/12
Cut the pickled mackerel into 3 pieces
STEP 7/12
Put seaweed, perilla leaves, rice, radish, pickled mackerel, and wasabi
STEP 8/12
Three lines are complete
STEP 9/12
I'm going to cut sushi gimbap for high school students
STEP 10/12
Put it on the plate, please
STEP 11/12
A plate with raw wasabi and soy sauce
STEP 12/12
It's very good to use as a side dish, home party, guest invitation, and omakase It's Shime Saba Mackerel Pickled Raw Fish that you can cook easily cook at home
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