STEP 1/12
Prepare 1 pack (170g) of pickled mackerel
STEP 2/12
Wash radish sprouts and perilla leaves for sushi and wipe off moisture with a kitchen towel
STEP 3/12
Wash the rice, put it in a pot, add 2 pieces of kelp, 2 to 3 tablespoons of soju, and cook it gently I usually add less water than rice
STEP 4/12
Put 3 tablespoons of sushi sauce (sweet vinegar) in two warm bowls of rice, mix the rice gently, and cool it down You can also use the sauce for fried tofu rice balls
STEP 5/12
Remove the naturally defrosted mackerel pickles from the refrigerator, remove moisture with a kitchen towel, and peel them (because they come frozen)
STEP 6/12
Cut the pickled mackerel into 3 pieces
STEP 7/12
Put seaweed, perilla leaves, rice, radish, pickled mackerel, and wasabi
STEP 8/12
Three lines are complete
STEP 9/12
I'm going to cut sushi gimbap for high school students
STEP 10/12
Put it on the plate, please
STEP 11/12
A plate with raw wasabi and soy sauce
STEP 12/12
It's very good to use as a side dish, home party, guest invitation, and omakase It's Shime Saba Mackerel Pickled Raw Fish that you can cook easily cook at home