Stir-fried beef brisket (vitamin-rich bok choy and protein-rich
This is a healthy side dish recipe for beef brisket and bok choy It's good as a side dish for drinking, and it's good for inviting guests
3 serving
Within 15 minutes
ariel1007
Ingredients
  • Beef brisket
    150g
  • Bok choy
    3piece
  • leek
    1/2ea
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Cooking oil
    3T
  • Sesame
    little
  • potato starch
    1T
  • Water
    3T
  • Sesame oil
    0.5T
  • Oyster sauce
    1T
  • thick soy sauce
    1T
  • cooking wine
    2T
  • Oligosaccharide
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Cut bok choy into two pieces, wash it in running water, and chop green onions
STEP 2/9
Mix the sauce evenly
STEP 3/9
Stir-fry 3T of cooking oil, chopped green onions, 1T of minced garlic, and 1T of red pepper powder in a pan
STEP 4/9
If there is a perm scent, add beef brisket and stir-fry quickly
STEP 5/9
When the beef brisket is cooked, add bok choy and stir-fry it
STEP 6/9
Stir-fry bok choy slightly, then add all the sauce and stir-fry it
STEP 7/9
Stir-fry starch water mixed with 1T of starch powder and 3T of water
STEP 8/9
When bok choy is cooked, turn off the heat and add 0.5T of sesame oil and mix evenly
STEP 9/9
Place in a bowl and sprinkle sesame seeds
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(12)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(22)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(56)