Spicy galbi mushroom hot pot
A super simple recipe made with JINJIN galbi-tang! If you put the sauce and mushrooms in the galbitang, the restaurant is over. Mushroom hot pot is complete
4 serving
Within 20 minutes
주칠일
Ingredients
  • Short rib soup
    2pack
  • Mushrooms
    1handful
  • Mushrooms
    1handful
  • Shiitake mushroom
    1handful
  • enoki mushroom
    1handful
  • oyster mushroom
    1handful
  • Cabbage
    3~4piece
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • water parsley
    1handful
  • onion
    1/2ea
  • Cellophane noodles
    100g
  • Tofu
    1/2piece
  • Red pepper powder
    3TS
  • thick soy sauce
    2TS
  • crushed garlic
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
1. Onions, cabbage and water parsley are all large. / Slice Cheongyang red pepper and red pepper diagonally
STEP 2/9
2. Cut the tofu into bite-sized pieces
STEP 3/9
3. Mix red pepper powder, soy sauce, minced garlic, and pepper to make the sauce
STEP 4/9
4. Cut mushrooms into bite-size pieces or rip them off by hand
STEP 5/9
5. Place the prepared ingredients in a pot to look good (except for minari and chili peppers)
STEP 6/9
6. Place the rib soup ring in the center of the ingredients in the pot and pour the broth
STEP 7/9
7. Add the sauce made in 3. (Stir in between to mix well with the broth)
STEP 8/9
8. Place chopped water parsley and pepper on top
STEP 9/9
9. Boil the ingredients until they're cooked well and it's done!
*The galbitang broth is seasoned, so you don't need to add extra seasoning *Use it for 7 days [JinJin Short Rib Soup] -> https://smartstore.naver.com/1week7days/products/8463735946 *Keep the heat on medium heat
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