Sundae Town's stir-fried soondae looks plentiful and tastes good with the scent of perilla seeds and perilla leaves, which is made by putting a lot of vegetables on an iron plate and stir-frying with perilla seeds and red pepper paste sauce. Sometimes I buy sundae at the mart, and when I think about the taste, I put a lot of perilla leaves, cabbage, onions, etc., and make it with red pepper paste, soy sauce, perilla seeds, and season it, it tastes similar. I took care of all the common cabbages, so I put in cabbage instead of cabbage today. If you put more vegetables, carrots, crown daisies, mushrooms, etc. in the refrigerator, you can enjoy stir-fried sundae and plenty of vegetables healthy. The taste is clean and spicy, and the scent of perilla seeds and perilla leaves catches the smell of sundae. Soondae is meat soondae, but Chalsoondae is more like Sundae Town's stir-fried soondae. It's a great cost-effectiveness to complete a plate of stir-fried sundae for 3,000 won per bag. The taste is much cleaner and more hygienic, so it's great for a homemade stir-fried sundae snack as a side dish for drinks.^^