Name: Making glutinous rice flour injeolmi/black sesame rice cake/blac
Total time: 30 min
Yield: 2
Ingredients: glutinous rice flour 175g; Water 175ml; Sugar 2T; Salt 1t; bean powder 3T; Sugar 0.3T; black sesame 3T; Sugar 0.3T

10K Recipe

Making glutinous rice flour injeolmi/black sesame rice cake/blac

Today, I made rice flour injeolmi myself at home after a long time. You can make rice cakes very easily with glutinous rice flour and a microwave.

2 serving

Within 30 minutes

꼬꼬부기

Ingredients

glutinous rice flour

175g
Water

175ml
Sugar

2T
Salt

1t
bean powder

3T
Sugar

0.3T
black sesame

3T
Sugar

0.3T

Cooking Steps: STEP 1/11

Put 175g of glutinous rice flour in a microwave-safe bowl and mix well with 2T of sugar and 1t of salt.

STEP 2/11

Now you have to make the dough, add 175g of hot water little by little.

STEP 3/11

Cover with plastic wrap and microwave for 2 minutes and 30 seconds. You have to cover it well so that the wrap doesn't come off.

STEP 4/11

Put black sesame medicine T in a blender and grind finely.

STEP 5/11

Remove the rice cake from the microwave for 2 minutes and knead it a few more times. Then, wrap it tightly again and microwave it for another 2 minutes.

STEP 6/11

Prepare black sesame powder with 1/3T of sugar.

STEP 7/11

Remove half of the glutinous rice flour injeolmi and place it on top of the black sesame garnish to make it look flat and coat it with garnish.

STEP 8/11

Please cut the black sesame injeolmi into bite-size pieces.

STEP 9/11

Mix 1/3T of sugar in 2T of roasted soybean flour.

STEP 10/11

Put the rest of the sticky rice flour injeolmi and coat it with garnish while shaping it. And cut it into bite-size pieces.

STEP 11/11

The savory and delicious glutinous rice flour injeolmi and black sesame injeolmi are complete.