Making Konjac Seasoned Seaweed Diet Side Dish Konjac
Konjac, a popular diet food for low calories and fullness! I made a side dish with konjac as the main dish. It's savory and salty, so it's good to eat as a side dish I'll make it right away
1 serving
Within 10 minutes
윤토피아
Ingredients
  • Devil's-tongue jelly
    250g
  • leek
    1/4ea
  • seasoned laver
    1ea
  • Soy sauce
    1T
  • Oligosaccharide
    1/2T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/5
Cut the konjac into 5 to 6mm pieces I made a cut in the center, put it in a hole, and made it look like it You can cut it into squares without making a shape
STEP 2/5
Parboil it in boiling water with a bit of vinegar for 2-3 minutes
STEP 3/5
Rinse with cold water and drain
STEP 4/5
Please make the sauce
STEP 5/5
Mix konjac, seaweed flakes, and green onions
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