Make a fresh English lemon spread lemon curd.
It's a fresh British lemon jam made from lemon.
4 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Lemon
    3ea
  • baking soda
    1spoon
  • Vinegar
    1spoon
  • Eggs
    2ea
  • Sugar
    100g
  • Salt
    2g
  • unsalted butter
    30g
Video
Cooking Steps
STEP 1/11
Rub the lemon in the thick salt.
STEP 2/11
Put the lemon in a bowl and pour enough water to cover the lemon.
STEP 3/11
Put baking soda and vinegar in water and wait 10 minutes.
STEP 4/11
Blanch lemons in boiling water for 10 seconds.
STEP 5/11
Soak blanched lemons in cold water.
STEP 6/11
Using a grater, zest the drained lemon only the yellow skin.
STEP 7/11
Cut the remaining lemon in half after making the zest.
STEP 8/11
Cut the lemon in half into juice.
STEP 9/11
Add eggs, sugar, salt, lemon zest, and lemon juice to the bowl.
STEP 10/11
Stir over low heat to medium hot water for about 10 minutes.
STEP 11/11
When viscous, turn off the heat and melt the butter.
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