Radish vegetables
My house, which has nothing to eat, made radish vegetables as a side dish today.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Radish
    1/4ea
  • perilla oil
    1spoon
  • crushed garlic
    1spoon
  • leek
    little
  • Korean style soy sauce
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/6
Let me introduce you to radish greens.
STEP 2/6
Prepare the radish by chopping it with a chopping knife.
STEP 3/6
Add a little bit of coarse salt and let it simmer for a while.
STEP 4/6
Grease the pan with perilla oil and stir-fry the radish until clear.
STEP 5/6
Add green onions and sesame seeds to taste and complete the radish greens.
STEP 6/6
Radish vegetables are done.
Grease the pan with perilla oil and stir-fry the radish until clear.
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